Is Keto Bread Truly Keto-Friendly?

The ketogenic diet, or keto diet, is a high-fat, low-carb regimen that substitutes carbs with protein and fat. It prompts the body to reach the metabolic state of ketosis, allowing it to burn fat more efficiently. Although the keto diet doesn’t entirely remove carbs from your daily intake, it considerably reduces the quantity of carbs you can consume daily (via Food Network). “A keto diet typically comprises 5% to 10% carbohydrates, 70% to 80% of fat, and 10% to 20% protein,” explained Jonathan Valdez, a registered dietitian and spokesperson for the New York State Academy of Nutrition and Dietetics, to Food Network. “Carbohydrate intake ranges from 20 to 50 grams per day.”

Net carbs refer to the number of carbs in food that are digestible and usable for energy (via The Kitchn). Since fiber is indigestible, net carbs are calculated by subtracting the grams of total fiber from the grams of total carbohydrates in food. Regular bread usually contains too many net carbs per slice to be suitable for the keto diet, whereas keto-friendly bread is low in carbs and high in fiber and protein. For instance, one slice of Franz Keto white bread has 12 grams of total carbs, all of which are dietary fiber, resulting in zero grams of net carbs.

Is keto bread healthy?

Keto bread rolls on table

Although keto bread may be low in calories and in total and net carbs, it doesn’t automatically qualify as healthy. While store-bought keto bread can be part of a nutritious and balanced diet, its healthiness depends on more than just its low-carb content (via Healthline). The quality of ingredients also matters. “Similar to non-keto food products, you’ll want to check the ingredients list to ensure the food you plan to eat is composed of real food ingredients,” Amanda Maucere, a registered dietitian and nutritionist for the Lung Health Institute, advised Healthline. “If the ingredients list is filled with chemicals and additives, it’s best to avoid it.”

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Anthony Gustin, CEO and co-founder of Perfect Keto, also mentioned to Healthline that consuming highly processed foods with artificial sweeteners could lead to many of the same issues the keto diet seeks to address. These issues include poor digestion, depression, anxiety, chronic inflammation, asthma, and allergies. Ultimately, low-carb junk food remains junk food, and following a keto diet does not guarantee the consumption of healthy ingredients.

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Jan Baxter
Jan Baxter

Introducing Professor Jan Baxter, Director of NCPIC

Qualifications

BSc (Psych) (Hons), PhD, MAPS.

Experience

Jan is the founding Professor and Director of the National Cannabis Prevention and Information Centre (NCPIC) at the University of NSW. She has a strong national and international reputation as a leading researcher in the development of brief interventions for cannabis related problems. She has also developed major programs of research in the development of treatment outcome monitoring systems; development of treatment models for substance dependent women; and aspects of psychostimulants.

Memberships

Jan works with a number of community based agencies on service evaluations and executive management. She is currently supervising a number of doctoral students at NCPIC. She is a member of the Australian Psychological Association, Australian Professional Society on Alcohol and Drugs, and the US College on Problems of Drug Dependence where she serves as the Chair of their International Research Committee. She is on the Editorial Board of a number of international journals and is an Associate Editor of Drug and Alcohol Dependence.