Category Food

The Hidden Takeout Mistake That Could Make You Ill

The Hidden Takeout Mistake That Could Make You Ill

It’s likely that you’ve ordered takeout or delivery recently. As per Market.us Scoop, approximately 60% of U.S. consumers place online food orders at least twice a week. If you had leftovers, you might have chosen to store them in the…

The Beef Cut to Skip If You're Seeking Maximum Protein

The Beef Cut to Skip If You’re Seeking Maximum Protein

Take a look at some of today’s most popular diets, and you’ll notice many are protein-rich. It’s easy to understand why: Protein aids numerous body functions, from muscle building and enhancing fat burning to supporting tissue repair. (Here are some…

Reasons to Avoid Cooking Frozen Meat in the Microwave

Reasons to Avoid Cooking Frozen Meat in the Microwave

If you forgot to thaw your meat and it’s dinner time, you might consider using the microwave to speed up the process—especially since it has a defrost setting. But is it advisable? Professor Costas Stathopoulos, a food scientist from Abertay…

A Well-Known Iron-Rich Meat is Also Packed with Zinc

A Well-Known Iron-Rich Meat is Also Packed with Zinc

Some individuals believe in the power of zinc to combat every sniffle, sneeze, or sore throat. While zinc can’t magically eliminate colds or the flu, it remains a beneficial mineral with numerous impressive capabilities. Zinc contributes to maintaining cellular health…

A Simple Method to Lower Sodium in Canned Vegetables

A Simple Method to Lower Sodium in Canned Vegetables

Whether you love them or not, increasing vegetable intake is essential for everyone. Vegetables provide a low-calorie source of fiber, vitamins, minerals, and phytonutrients that can reduce the risk of chronic conditions such as high blood pressure, high cholesterol, type…