The True Cause Behind Your Taco Cravings

People often begin their statements about wanting a specific food with something like, “I don’t know why, but I’m craving ____.” While food cravings are quite common, they often carry an air of mystery. Sometimes, they may seem like subtle internal signals. At other times, they resemble a persistent inner child, surfacing from the depths of our mind and demanding to be satisfied.

According to MedicalNewsToday, cravings originate from the brain regions associated with pleasure, reward-seeking, and appetite. Healthline further elaborates, stating that cravings can be influenced by physical factors such as hormonal imbalances or a poor diet lacking certain nutrients. Emotional factors like stress can also lead you to seek comfort and serotonin from your favorite foods.

If there’s ever a bad time for a taco, we’re not aware of it. However, there are days when your inner child strongly desires the satisfying crunch of a perfectly spicy taco — so what is your body telling you when you can’t stop thinking about tacos? Let’s explore.

Why you might be craving tacos

a close up of three tacos on a tre

Tacos consist of several highly crave-worthy elements. If you’re drawn to the heat, your body might actually be signaling that you’re overheated. Although it may seem counterintuitive, a 2015 article in Temperature suggests that capsaicin — the compound responsible for making peppers spicy — can help regulate your internal body temperature by inducing sweating, which aids in cooling off. Alternatively, if you’re feeling a bit low, The Daily Meal suggests your body might crave spicy food to boost your mood, as consuming spicy foods can release endorphins.

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If it’s the meat you’re after, Shape indicates that it could be your body’s way of signaling a need for iron, zinc, or B12, as these nutrients are quickly replenished by a healthy serving of red meat.

If you’re longing for that satisfying taco crunch, it might be related to your emotional state. Registered dietitian nutritionist Amy Gorin explained to Everyday Health that feelings of frustration, anger, or stress can lead to cravings for crunchy foods, as the act of chomping down can provide a cathartic release, much like hitting a punching bag.

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Jan Baxter
Jan Baxter

Introducing Professor Jan Baxter, Director of NCPIC

Qualifications

BSc (Psych) (Hons), PhD, MAPS.

Experience

Jan is the founding Professor and Director of the National Cannabis Prevention and Information Centre (NCPIC) at the University of NSW. She has a strong national and international reputation as a leading researcher in the development of brief interventions for cannabis related problems. She has also developed major programs of research in the development of treatment outcome monitoring systems; development of treatment models for substance dependent women; and aspects of psychostimulants.

Memberships

Jan works with a number of community based agencies on service evaluations and executive management. She is currently supervising a number of doctoral students at NCPIC. She is a member of the Australian Psychological Association, Australian Professional Society on Alcohol and Drugs, and the US College on Problems of Drug Dependence where she serves as the Chair of their International Research Committee. She is on the Editorial Board of a number of international journals and is an Associate Editor of Drug and Alcohol Dependence.