A Glimpse into Elon Musk’s Daily Diet

Have you ever thought about what the world’s richest person eats daily? You might assume it involves exclusive dining experiences with gourmet dishes made from rare and costly ingredients. However, if you delve into Elon Musk’s food and drink preferences, as of April 2025, you’ll discover they are quite relatable and sometimes indulgent. 

Much of what we know about the billionaire entrepreneur’s diet comes from his public comments on his social media platform, X. Let’s begin with breakfast: In a 2024 tweet, Musk described his breakfast of steak, eggs, and coffee as a “powerup.” While he enjoys coffee in the morning, Musk has strong opinions about lattes, calling them “just an excuse for adults to order warm milk without sounding like a baby” in a 2023 tweet. A less healthy part of his morning meal is a donut, which he once tweeted that he eats “every morning.” (Read this for other unhealthy food combinations you should always avoid.) 

Overall, Musk seems to favor high-protein foods and sweets. Perhaps the best summary of his diet is his remark on a 2020 episode of The Joe Rogan Experience: “I’d rather eat tasty food and live a shorter life.”

The (literal) meat and potatoes of Elon Musk’s diet

A hand barbecuing steaks on a grill

For main courses, Elon Musk appears to favor grilled or barbecued meats. He once mentioned on X that he “had the most amazing kebab ever” outside the now-closed Tacheles art house in Berlin, Germany, and that döner kebab was his favorite treat when visiting the country. When asked about his favorite food during a 2015 Reddit “Ask Me Anything” (AMA) session, Musk listed French cuisine and BBQ as his top choices.

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The SpaceX CEO is also a fan of steak outside of breakfast, often enjoying it with an unusual addition: ssamjang, a spicy fermented soybean paste. “Elon Musk really likes our Ssamjang dry-aged beef,” shared chef and restaurant owner Akira Back in a People interview.

In the realm of fast food, Musk admits to enjoying pineapple on pizza; he used to dislike Hawaiian pizza but has since changed his preference. (Read this to know if people with diabetes should eat pineapple.) He also likes french fries, though his method of eating them is controversial: instead of dipping them in ketchup, he pours the sauce over the fries, as revealed in a viral photo.

When it comes to drinks and desserts, Elon Musk has a sweet tooth

Glasses full of diet cola

Elon Musk’s claim of eating a donut daily aligns with his fondness for pastries and baked goods, which he calls “some of the great joys of life” in a tweet. He is also a fan of chocolate milk, once sharing with his X followers that he had an “insanely good” glass.

Some may wonder about the difference between Coke Zero and Diet Coke, but for Musk, the latter is the only choice. Like his boss, Donald Trump, Musk is a dedicated Diet Coke enthusiast; he once declared that he “will never quit DC” and praised the inventor of Diet Coke as “a genius.

Finally, regarding beverages, coffee isn’t Musk’s only preference. During the same Reddit AMA, he mentioned whiskey as his drink of choice. While he admits that he doesn’t particularly enjoy the effects or taste of alcohol, he appreciates the elegance of “red wine in a fine glass.”

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Jan Baxter
Jan Baxter

Introducing Professor Jan Baxter, Director of NCPIC

Qualifications

BSc (Psych) (Hons), PhD, MAPS.

Experience

Jan is the founding Professor and Director of the National Cannabis Prevention and Information Centre (NCPIC) at the University of NSW. She has a strong national and international reputation as a leading researcher in the development of brief interventions for cannabis related problems. She has also developed major programs of research in the development of treatment outcome monitoring systems; development of treatment models for substance dependent women; and aspects of psychostimulants.

Memberships

Jan works with a number of community based agencies on service evaluations and executive management. She is currently supervising a number of doctoral students at NCPIC. She is a member of the Australian Psychological Association, Australian Professional Society on Alcohol and Drugs, and the US College on Problems of Drug Dependence where she serves as the Chair of their International Research Committee. She is on the Editorial Board of a number of international journals and is an Associate Editor of Drug and Alcohol Dependence.