Category Nutrition

Daily French Fry Consumption

Daily French Fry Consumption: Effects on Your Body

French fries could easily be considered America’s signature dish. As stated by the USDA, over one-third of the potatoes cultivated in the U.S. are transformed into frozen french fries, with the typical American eating nearly 35 pounds of fries annually…

Is Smartfood Popcorn Healthy for You?

Is Smartfood Popcorn Healthy for You?

Whether you’re enjoying a movie at home or seeking a tasty snack for a long car journey, Smartfood popcorn is a satisfying choice. Since 1985, Smartfood has been available on shelves, providing popcorn without the need for a microwave, stove,…

Vegan Diet

Why Your Vegan Diet Might Accelerate Aging

Many individuals choose a vegan diet for its health benefits, often associating health with improved appearance. In essence, many health-conscious actions are driven by the desire to enhance looks. With celebrities like Carrie Underwood, Emily Deschanel, Emma Chamberlain, Demi Moore,…

Does Ice Cream Have an Expiration Date?

Does Ice Cream Have an Expiration Date?

A spoonful of ice cream can significantly lift your mood after a stressful day — and science supports this. Consuming ice cream releases endorphins (via Eat By Date) and activates the brain’s pleasure center similarly to winning the lottery (per…

Considerations Before Consuming Subway's Bread

Considerations Before Consuming Subway’s Bread

Subway is a well-known sandwich chain famed for its customization options. Although it is often seen as a healthier fast-food alternative, you might want to think twice before visiting. Here’s why. Depending on the location, Subway offers up to 13…

Apples vs. Oranges: Which Fruit Is Healthier?

Apples vs. Oranges: Which Fruit Is Healthier?

If you’re aiming to develop a healthy diet, incorporating fruit is essential. Besides satisfying your sweet cravings without turning to unhealthy snacks, fruits provide numerous vitamins, minerals, and antioxidants that support health in various ways (via Advances in Nutrition). The…